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                 BLT Chicken Avocado Wraps Recipe
                  Bite into our delicious BLT Chicken Avocado Wraps made with Hellmann's® Light Mayonnaise and honey Dijon dressing in a toasted tortilla wrap. 
                
 
               -  
4 People
Servings
 -  
15 Mins
Prep Time
 -  
10 Mins
Cooking Time
 -  
25 Mins
Ready In
 
NUTRITIONAL FACTS
Servings4
- Value
 
| Amount Per Serving | Value | 
|---|---|
| Energy (kcal) | 540.0 | 
| Total Carbohydrates (g) | 50.0 g | 
| Fibre (g) | 8.0 g | 
| Sodium (mg) | 1000.0 mg | 
| Fat (g) | 21.0 g | 
| Saturated Fat (g) | 3.0 g | 
| Trans Fat (g) | 0.0 g | 
| Cholesterol (mg) | 80.0 mg | 
| Iron (mg) | 15.0 % | 
| Vitamin A | 40.0 % | 
| Vitamin B12 | |
| Vitamin C | 35.0 % | 
| Calcium (mg) | 8.0 % | 
| Sugar (g) | 10.0 g | 
| Protein (g) | 35.0 g | 
Ingredients
- 1 lb. boneless, skinless chicken breast halves
 - 1/2 cup light honey dijon dressing
 - 1 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo
 - 4 (10 -in.) whole wheat flour tortillas
 - 2 cups thinly sliced green leaf lettuce leaves
 - 2 medium tomatoes, thinly sliced
 - 1 avocado, cut into 1/8-inch-thick slices
 - 4 slices bacon, crisp-cooked
 
Made With
Directions
-  
Brush both sides of chicken with 1/4 cup dressing; season if desired with salt and pepper. Grill or broil, turning once, 10 minutes or until chicken is thoroughly cooked.
 -  
In a small bowl combine remaining dressing with Hellmann's® or Best Foods® Light Mayonnaise, evenly spread on tortillas, then layer sliced chicken, lettuce, tomatoes, avocado and bacon. Roll up and serve.
 
Chef's Tip
                      Tip: For a nice peppery kick, replace green leaf lettuce with arugula.  
                    
 
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