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Blushing Cranberry, Pear & Turkey Salad Recipe
Bite into our delicious Blushing Cranberry, Pear & Turkey Salad made with Hellmann's® Real Mayonnaise, toasted pecans, and mixed greens.
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 410.0 |
Total Carbohydrates (g) | 20.0 g |
Fibre (g) | 5.0 g |
Sodium (mg) | 270.0 mg |
Fat (g) | 27.0 g |
Saturated Fat (g) | 3.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 65.0 mg |
Iron (mg) | 10.0 % |
Potassium (mg) | 728.0 mg |
Vitamin A | 230.0 % |
Vitamin B12 | |
Vitamin C | 170.0 % |
Vitamin D (mcg) | 0.0 % |
Calcium (mg) | 15.0 % |
Sugar (g) | 11.0 g |
Protein (g) | 25.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 1/4 cup whole berry cranberry sauce or cranberry relish
- 4 cups torn romaine lettuce leaves
- 2 cups baby spinach leaves or mixed salad greens
- 2 cups cut-up cooked turkey
- 1 medium pear, cored and thinly sliced
- 1/4 cup toasted pecans, chopped
- 1/4 cup thinly sliced red onion
Made With
Or Try It With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise and cranberry sauce in medium bowl; set aside.
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Combine romaine, spinach and turkey in large bowl. Just before serving, toss with mayonnaise mixture. Top with pear slices, pecans and onion. Garnish, if desired with dried cranberries.
Chef's Tip
Tip: Serving a crowd? Recipe can be doubled.
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