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Breakfast Sandwiches with Avocado Recipe
Discover the new breakfast favorite! This avocado breakfast sandwich will set you up for the day perfectly.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 330.0 |
| Total Carbohydrates (g) | 19.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 510.0 mg |
| Fat (g) | 23.0 g |
| Saturated Fat (g) | 4.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 190.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
| Vitamin D (mcg) | 6.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 12.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
3 Mins
Cooking Time
-
18 Mins
Ready In
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/4 cup nonfat plain yogurt
- 1 tsp. Dijon mustard
- 1 tsp. lime juice
- 1 Knorr ® Chipotle Minicube(s), crumbled
- 4 large eggs, cooked as desired
- 1 avocado, thinly sliced
- 4 slices whole grain bread, toasted
Made With
Directions
-
Heat first 5 ingredients in a small saucepan on low heat; set aside.
-
Layer eggs and avocado on toast, then drizzle with sauce.
Chef's Tip
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Cost per recipe*: $3.64
Cost per serving*: $0.91
*Based on average retail prices at national supermarkets.