Broccoli-Bacon Salad Recipe

Broccoli-Bacon Salad Recipe

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 11ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
A quick and colorful broccoli salad recipe with crispy bacon, tender onions and creamy Hellmann's® or Best Foods® Real Mayonnaise. Great as a light lunch or as a side salad.
  • 4 People


  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1 large head broccoli, separated into florets
  • 4 slices bacon or pancetta, chopped
  • 1 small onion, sliced
  • 2 Tbsp. pine (pignoli) nuts, toasted
  • 1 Tbsp. chopped fresh flat-leaf parsley leaves
  • Pinch crushed hot pepper flakes
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. red wine vinegar
  • 1/4 tsp. paprika

  1. Cover broccoli florets with water in medium saucepot and bring to a boil over high heat. Reduce heat to low and simmer until broccoli is crisp-tender, about 5 minutes. Drain and rinse with cold water until completely cool; set aside.

  2. Cook bacon in medium skillet until just starting to brown. Add onion and cook, stirring occasionally, until bacon is crisp and onion is tender, about 5 minutes.

  3. Combine cooked broccoli, onion mixture, pine nuts, parsley and hot pepper flakes in large bowl; set aside.

  4. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and paprika in small measuring cup or bowl. Pour over broccoli mixture and toss well.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.