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Buffalo Chicken Panini
This Buffalo Chicken Panini recipe is a delicious way to use up leftover chicken!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 390.0 |
| Total Carbohydrates (g) | 21.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 1040.0 mg |
| Fat (g) | 20.0 g |
| Saturated Fat (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 80.0 mg |
| Iron (mg) | 2.0 mg |
| Potassium (mg) | 250.0 mg |
| Vitamin B12 | |
| Calcium (mg) | 148.0 mg |
| Sugar (g) | 2.0 g |
| Protein (g) | 29.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 2 cups cooked chicken, cut into 1-in. chucks or large shreds
- 1/4 cup cayenne pepper sauce
- 1/4 cup small diced celery
- 2 Tbsp. PLUS 8 tsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
- 2 Tbsp. chopped green onions
- 1/2 cup shredded sharp cheddar cheese, divided
- 8 1/4-in. thick slices Tuscan bread
- Carrot and celery sticks for serving
Made With
Or Try It With
Directions
-
Toss chicken with pepper sauce in medium bowl. Stir in celery, 2 Tbsp. of Hellmann's® or Best Foods® Real Mayonnaise and green onions until well blended.
-
Place four bread slices on a cutting board. Evenly top each bread slice with the buffalo chicken mixture. Then evenly sprinkle the shredded cheddar cheese; top with remaining four bread slices.
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Spread 1 tsp. Mayonnaise on the outside of each of the top bread slices, repeat with the outside of the bottom bread slices.
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Working in batches, place in a large nonstick skillet over medium heat or in a panini press and cook the sandwiches until the bread is golden browned on both sides and the cheddar cheese is melted.
-
Serve immediately, if desired, with Blue Cheese Dipping Sauce (see Tip) and additional celery and carrot sticks.
Chef's Tip
Tip: For a delicious Blue Cheese Dipping Sauce, stir 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup reduced fat sour cream in small bowl until blended. Stir in 1/4 cup crumbled blue cheese, 2 Tbsp. sliced green onion and 1/4 tsp. coarsely ground black pepper. Cover and refrigerate until serving.\nTip: For an extra spicy kick, substitute Hellmann's or Best Foods Real Mayonnaise with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing. Or, for plant-based but same great taste, this recipe can also be made with Hellmann's® or Best Foods® Vegan Dressing and Spread.
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