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Buffalo Chicken & Potato Salad Recipe
Whip up our delicious Buffalo Chicken and Potato Salad for your next game-day spread. Made with Hellmann’s Canola Oil Cholesterol Free Mayonnaise and crumbled blue cheese, this buffalo chicken potato salad is a real party pleaser.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 320.0 |
| Total Carbohydrates (g) | 14.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 390.0 mg |
| Fat (g) | 17.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 20.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 2.0 g |
| Protein (g) | 26.0 g |
-
6 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 1 lb. red potatoes, cut into bite-size pieces
- 1 lb. cooked chicken, cut into bite-size pieces (about 3 cups)
- 1 cup peeled and chopped cucumber
- 1/2 cup Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 2 Tbsp. cayenne pepper sauce
- 2 Tbsp. crumbled blue cheese
Made With
Or Try It With
Directions
-
Cover potatoes with water in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.
-
Toss potatoes with remaining ingredients in serving bowl. Sprinkle with blue cheese. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.
Chef's Tip
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Cost per serving*: $2.11
*Based on average retail prices at national supermarkets.