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Buffalo Chicken Wings with Creamy Blue Cheese Dip
Spicy, juicy chicken wings made even better with a dunk into a super delicious creamy blue cheese dip made with Real Mayonnaise!
NUTRITIONAL FACTS
Servings5
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 680.0 |
| Total Carbohydrates (g) | 2.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 960.0 mg |
| Fat (g) | 57.0 g |
| Saturated Fat (g) | 17.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 260.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 426.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 84.0 mg |
| Sugar (g) | 1.0 g |
| Protein (g) | 37.0 g |
-
5 People
Servings
-
10 Mins
Prep Time
-
45 Mins
Cooking Time
-
55 Mins
Ready In
Ingredients
- CREAMY BLUE CHEESE DIP
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup reduced fat sour cream
- 1/4 cup crumbled blue cheese
- 2 Tbsp. sliced green onion
- 1/4 tsp. coarsely ground black pepper
- BUFFALO CHICKEN WINGS
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 4 Tbsp. cayenne pepper sauce, divided
- 2 tsp. minced garlic
- 3/4 tsp. salt
- 4 lbs. chicken wings, cut in half and wing tips removed*
- 3 Tbsp. butter, melted
Made With
Or Try It With
Directions
-
For Blue Cheese Dip: Stir Hellmann's® or Best Foods® Real Mayonnaise and sour cream in small bowl until blended. Stir in blue cheese, green onion and pepper. Cover and refrigerate until serving.
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For Wings: Place oven rack in top position; preheat oven to 450°. Line large rimmed baking sheet with aluminum foil. Coat foil generously with nonstick spray.
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Combine Hellmann's® or Best Foods® Real Mayonnaise, 1 Tbsp. cayenne pepper sauce, garlic and salt in large bowl. Add wings and toss to coat. Arrange wings on prepared pan.
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Bake 40 to 45 minutes or until wings are golden and crisp. Combine remaining 3 Tbsp. cayenne pepper sauce and melted butter in large bowl. Transfer wings from baking sheet to bowl and toss to coat. Arrange on serving platter. Sprinkle with a little smoked paprika for added heat and smoky flavor, if desired. Serve with Blue Cheese Dip, and if desired, carrot and celery sticks.
Chef's Tip
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Leftovers Tip: Have leftover wings? Remove skin and shred meat to use in salads, tacos, quesadillas etc.
Party Size Tip: Recipe can be doubled, spread wings onto 2 prepared baking sheets and bake as directed above.