Burgers with Spicy Avocado Sauce Recipe
|Amount Per Serving||Value|
|Total Carbohydrates (g)||25.0 g|
|Fibre (g)||3.0 g|
|Sodium (mg)||510.0 mg|
|Fat (g)||27.0 g|
|Saturated Fat (g)||7.0 g|
|Trans Fat (g)||0.5 g|
|Cholesterol (mg)||80.0 mg|
|Iron (mg)||25.0 %|
|Vitamin A||2.0 %|
|Vitamin C||15.0 %|
|Calcium (mg)||8.0 %|
|Sugar (g)||4.0 g|
|Protein (g)||28.0 g|
- 1 avocado, peeled and chopped
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/3 cup chopped fresh cilantro
- 3 Tbsp. cayenne pepper sauce
- 1/2 tsp. grated lime peel
- 1 Tbsp. lime juice
- 2 lbs. ground beef
- 1 medium onion, cut into 1/4-inch-thick slices
- 8 hamburger buns, split
Or Try It With
Combine avocado, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, cayenne pepper sauce, grated lime peel and lime juice in medium bowl; set aside.
Shape ground beef into 8 patties. Season, if desired, with salt. Grill or broil burgers and onion, turning once, until burgers are desired doneness and onion is tender, about 7 minutes.
Chop grilled onions, then stir into mayonnaise mixture. Top buns with lettuce and, if desired, sliced tomato. Top lettuce with burgers, then avocado mixture.
Cost per serving*: $1.52
*Based on average retail prices at national supermarkets.
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