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California Broccoli Slaw Recipe
Bite into our delicious California Broccoli Slaw made with Hellmann's® Real Mayonnaise, dried cranberries and red wine vinegar.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 250.0 |
| Total Carbohydrates (g) | 17.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 210.0 mg |
| Fat (g) | 20.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin A | 60.0 % |
| Vitamin B12 | |
| Vitamin C | 110.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 12.0 g |
| Protein (g) | 2.0 g |
-
4 People
Servings
-
5 Mins
Prep Time
-
0 Mins
Cooking Time
-
5 Mins
Ready In
Ingredients
- 1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 2 Tbsp. red wine vinegar
- 1 Tbsp. sugar
- 1 package (12 oz.) broccoli slaw
- 1/3 cup dried cranberries
Made With
Or Try It With
Directions
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In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and sugar. Toss with broccoli slaw and cranberries. Serve chilled or at room temperature.
Chef's Tip
Tip: Add some chopped toasted walnuts, pecans or almonds to add delicious crunch.
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