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California-Style Deviled Eggs Recipe
After some inspiration for your next party? Check out this California-Style Deviled Eggs Recipe, that'll be sure to impress!
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 140.0 |
| Total Carbohydrates (g) | 3.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 160.0 mg |
| Fat (g) | 12.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 190.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 6.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 7.0 g |
-
12 People
Servings
-
30 Mins
Prep Time
-
0 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 12 hard-cooked eggs, halved and yolks removed
- 1 small ripe avocado, peeled, seed removed and diced (reserve 2 Tbsp.)
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 small tomato, seeded, finely chopped and drained (reserve 2 Tbsp.)
- 1 Tbsp. chopped fresh cilantro (optional)
- 1 Tbsp. lime juice
- 1 clove garlic, finely chopped
- 1/4 tsp. salt (optional)
- 4 plain tortilla chips, broken into small pieces (optional)
Made With
Or Try It With
Directions
-
Mash egg yolks with avocado in medium bowl. Stir in remaining ingredients, except tortilla chips and egg whites. Generously fill egg whites, then garnish with reserved avocado, tomato and tortilla chips. Garnish, if desired, with additional cilantro.
Chef's Tip
TIP: Use a pastry blender or potato masher to easily mash egg yolks with avocado.
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