Carne Asada Recipe

Carne Asada Recipe

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
This classic Carne Asada Mexican recipe is bursting with flavors. Tender sliced beef marinated in a creamy Hellmann's® or Best Foods® Real Mayonnaise base and seared to perfection.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In


  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. white vinegar
  • 1/3 cup chopped fresh cilantro leaves and stems
  • Juice from 2 limes
  • 3 cloves garlic, finely chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. sugar
  • 1 lb. boneless flank steak, thinly sliced
  • 1 Tbsp. vegetable oil
  • 2 small green, red and/or yellow bell peppers, thinly sliced
  • 1 medium red onion
  • 8 fajita size flour tortillas, warmed


  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, cilantro, lime juice, garlic, jalapeño pepper, ground cumin and sugar in large bowl; stir in beef. Cover and marinate in refrigerator 1 hour.

  2. Remove beef from marinade, discarding marinade. Heat oil in large nonstick skillet over medium-high heat and cook green peppers and red onion, stirring occasionally, until almost tender, about 5 minutes. Add beef and cook over high heat, stirring frequently, until beef is done, about 4 minutes. Serve beef and vegetables in warm tortillas and garnish, if desired, with additional cilantro.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.