Causa Rellena Recipe

Bring potatoes, water to cover and Knorr® Chicken flavor Bouillon to a boil in large saucepan. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and let cool.

Mash potatoes with potato masher. Stir in oil, aji amarillo, lime juice and salt.

Combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, celery, onion and cilantro in medium bowl.

Line 9 x 5-in. loaf pan with plastic wrap, letting wrap extend edges of pan. Spoon half of the potato mixture into bottom of prepared pan and smooth into an even layer. Spread evenly with tuna mixture. Top with sliced avocado then remaining potato mixture. Fold plastic wrap over top and refrigerate at least 2 hours or until slightly firm.

To serve, lift out of pan by plastic wrap ends onto cutting board and cut into 6 thick slices.