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Cheeseburgers and Coleslaw Recipe
Learn how to make irresistible cheeseburgers and coleslaw in your own home by following this easy recipe.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 630.0 |
| Total Carbohydrates (g) | 33.0 g |
| Fibre (g) | 7.0 g |
| Sodium (mg) | 1020.0 mg |
| Fat (g) | 41.0 g |
| Saturated Fat (g) | 11.0 g |
| Trans Fat (g) | 1.0 g |
| Cholesterol (mg) | 100.0 mg |
| Iron (mg) | 20.0 % |
| Potassium (mg) | 598.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 25.0 % |
| Sugar (g) | 9.0 g |
| Protein (g) | 34.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
8 Mins
Cooking Time
-
23 Mins
Ready In
Ingredients
- 1 bag (16 oz.) coleslaw mix
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/2 tbsp. lime juice
- 1 lb. ground beef
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 4 slices low fat American cheese
- 4 whole wheat hamburger buns
- 4 lettuce leaves
- 1 medium tomato
Made With
Directions
-
Toss coleslaw mix, Hellmann's® or Best Foods® Light Mayonnaise and lime juice in large bowl; refrigerate until ready to serve.
-
Combine ground beef, garlic powder and black pepper in another large bowl; shape into 4 burgers. Grill or broil, turning once, until desired doneness. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato and coleslaw.
Chef's Tip
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Cost per recipe*: $9.71.
Cost per serving*: $2.43.
*Based on average retail prices at national supermarkets.