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Cheesy Garlic Pull Apart Bread Recipe
Check out this Restaurant-Style Cheesy Garlic Pull Apart Bread recipe, that'll be sure to impress!
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8 People
Servings
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20 Mins
Prep Time
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20 Mins
Cooking Time
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40 Mins
Ready In
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 358.61 kcal |
| Fibre (g) | 1.31 g |
| Sodium (mg) | 708.78 mg |
| Fat (g) | 19.26 g |
| Saturated Fat (g) | 4.86 g |
| Sugar (g) | 3.79 g |
| Protein (g) | 13.75 g |
Ingredients
- 1 round loaf country-style bread or sourdough bread
- 3/4 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
- 3 cups shredded mozzarella cheese
- 3 Tbsp. sliced green onions
Made With
Directions
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PREHEAT oven to 400°. Cut 1-1/2-inch diagonal slices through bread, making sure not to cut through to bottom. Repeat on other diagonal. Loosen bread with fingers.
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SQUEEZE Hellmann's® or Best Foods® Roasted Garlic Sauce into grooves, then stuff in cheese.
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ARRANGE bread on baking sheet. Bake 20 to 25 minutes or until cheese is melted and bread is heated through. Sprinkle with green onions.
Chef's Tip
Tip: Also delicious with Hellmann's® or Best Foods® Cilantro Lime Sauce and shredded pepper Jack cheese!
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