Cheesy Garlic Pull Apart Bread Recipe
|Amount Per Serving||Value|
|Total Carbohydrates (g)||18.0 g|
|Fibre (g)||1.0 g|
|Sodium (mg)||590.0 mg|
|Fat (g)||17.0 g|
|Saturated Fat (g)||8.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||45.0 mg|
|Iron (mg)||2.0 mg|
|Potassium (mg)||36.0 mg|
|Vitamin D (mcg)||0.0 mcg|
|Calcium (mg)||309.0 mg|
|Sugar (g)||1.0 g|
|Protein (g)||11.0 g|
- 1 round loaf country-style bread or sour dough bread
- 3/4 cup Hellmann's® or Best Foods® Roasted Garlic Sauce
- 3 cups shredded mozzarella cheese
- 3 Tbsp. sliced green onions
Or Try It With
PREHEAT oven to 400°. Cut 1-1/2-inch diagonal slices through bread, making sure not to cut through to bottom. Repeat on other diagonal. Loosen bread with fingers.
SQUEEZE Hellmann's® or Best Foods® Roasted Garlic Sauce into grooves, then stuff in cheese.
ARRANGE bread on baking sheet. Bake 20 to 25 minutes or until cheese is melted and bread is heated through. Sprinkle with green onions.
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