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Chicken Fettuccine Alfredo
Rediscover classic Chicken Alfredo. Fresh chicken simmered in rich sauce made velvety smooth with Hellmann's® or Best Foods® Real Mayonnaise. Quick to prepare and super tasty.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 890.0 |
| Total Carbohydrates (g) | 91.0 g |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 650.0 mg |
| Fat (g) | 37.0 g |
| Saturated Fat (g) | 15.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 135.0 mg |
| Iron (mg) | 25.0 % |
| Vitamin A | 25.0 % |
| Vitamin B12 | |
| Vitamin C | 35.0 % |
| Calcium (mg) | 30.0 % |
| Sugar (g) | 7.0 g |
| Protein (g) | 49.0 g |
-
2 People
Servings
-
20 Mins
Prep Time
-
10 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 medium zucchini
- 2 Tbsp. margarine
- 2 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
- 3 cloves garlic, finely chopped
- 1/4 cup heavy cream
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup grated Parmesan cheese, divided
- 8 ounces fettuccine or wide noodles, cooked and drained (reserve 1/4 cup pasta water)
Made With
Or Try It With
Directions
-
Cut zucchini in half horizontally, then cut each half into thin lengthwise strips (ribbons); set aside.
-
Melt margarine in large nonstick skillet and cook chicken with garlic over medium heat, stirring occasionally, until chicken is golden and almost cooked, about 5 minutes. Stir in zucchini and cook, stirring gently, until zucchini is almost tender, about 2 minutes. Stir in cream, Hellmann's® or Best Foods® Real Mayonnaise and 1/4 cup Parmesan cheese. Cook over low heat, stirring frequently, until heated through, about 2 minutes. Add fettuccine and toss gently with tongs, adding reserved pasta water if needed for desired consistency. Top with remaining 1/4 cup Parmesan cheese and garnish, if desired, with chopped parsley or basil.
Chef's Tip
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