Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Rediscover classic Chicken Alfredo. Fresh chicken simmered in rich sauce made velvety smooth with Hellmann's® or Best Foods® Real Mayonnaise. Quick to prepare and super tasty.
  • 2 People


  • 20 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1 medium zucchini
  • 2 Tbsp. margarine
  • 2 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
  • 3 cloves garlic, finely chopped
  • 1/4 cup heavy cream
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese, divided
  • 8 ounces fettuccine or wide noodles, cooked and drained (reserve 1/4 cup pasta water)

  1. Cut zucchini in half horizontally, then cut each half into thin lengthwise strips (ribbons); set aside.

  2. Melt margarine in large nonstick skillet and cook chicken with garlic over medium heat, stirring occasionally, until chicken is golden and almost cooked, about 5 minutes. Stir in zucchini and cook, stirring gently, until zucchini is almost tender, about 2 minutes. Stir in cream, Hellmann's® or Best Foods® Real Mayonnaise and 1/4 cup Parmesan cheese. Cook over low heat, stirring frequently, until heated through, about 2 minutes. Add fettuccine and toss gently with tongs, adding reserved pasta water if needed for desired consistency. Top with remaining 1/4 cup Parmesan cheese and garnish, if desired, with chopped parsley or basil.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.