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Chicken Marinade Recipe
A fragrant chicken marinade of lemon and spices with a creamy touch from Hellmann's® or Best Foods® Real Mayonnaise. Perfect for grilled chicken.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 180.0 |
| Total Carbohydrates (g) | 3.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 180.0 mg |
| Fat (g) | 8.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 40.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 24.0 g |
-
2 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup chopped fresh cilantro leaves or mint leaves *
- 2 cloves garlic, finely chopped
- Grated peel and juice of 1 lemon
- 1 small red chile pepper, seeded and finely chopped (optional)
- 1/4 tsp. ground black pepper
- 2 boneless, skinless chicken breast halves (about 4 oz. ea.)
Made With
Or Try It With
Directions
-
COMBINE Hellmann's® or Best Foods® Real Mayonnaise, cilantro, garlic, lemon peel and juice, chile pepper and black pepper in medium bowl. Add chicken and turn to coat. Cover and marinate in refrigerator 1 to 3 hours.
-
REMOVE chicken from marinade, discarding marinade. Grill chicken, turning once, until thoroughly cooked.
Chef's Tip
*Try using a combo!\nTip: for Chicken Kabobs, cut chicken into 1-1/2-inch cubes before marinating. After marinating, alternately thread chicken, yellow bell pepper chunks and thinly sliced zucchini on wooden skewers. Grill, turning occasionally, until chicken is thoroughly cooked.
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