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Chicken 'N Veggie Wraps Recipe
Bite into our delicious Chicken 'N Veggie Wraps made with Hellmann's® Light Mayonnaise and mixed greens in a whole wheat tortilla.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 300.0 |
| Total Carbohydrates (g) | 22.0 g |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 540.0 mg |
| Fat (g) | 9.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 40.0 % |
| Vitamin B12 | |
| Vitamin C | 60.0 % |
| Calcium (mg) | 10.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 30.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 3 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 4 (6-in. ea.) whole wheat flour tortillas
- 12 ounces boneless, skinless chicken breasts, grilled and sliced
- 1 medium red bell pepper, sliced
- 1/4 cup sliced red onion
- 2 cups mixed salad greens
Made With
Or Try It With
Directions
-
Spread It: Spread Hellmann's® or Best Foods® Light Mayonnaise on tortillas.
-
Stuff It: Layer chicken, red pepper, red onion and salad greens down center of each tortilla.
-
Wrap It: Roll and fold the filled tortillas.
Chef's Tip
Tip: Have a ripe avocado? Thinly slice it and add to wraps.\nAlso terrific with Hellmann's or Best Foods Real or Canola Cholesterol Free Mayonnaise.
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