Chili Lime Avocado Toast with Fried Eggs

Chili Lime Avocado Toast with Fried Eggs

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  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 3 Tbsp. Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing
  • 2 ripe avocados
  • 1 Tbsp. butter
  • 4 large eggs
  • 4 (1/2-inch thick) slices sour dough bread, toasted
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  1. Mash avocado and Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing in small bowl and season, if desired with salt.

  2. Heat butter in a large nonstick skillet over medium heat and add eggs, 1 at a time. Cook until whites are set, reduce heat and cook, covered, 5 minutes for a medium yolk.

  3. Evenly spread avocado mixture on surface of toasted bread; then top each with a cooked egg. Serve garnish, if desired, with crumbled Cotija or queso fresco, chopped fresh cilantro and additional drizzle of Chili Lime Mayonnaise Dressing.

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