Chimichurri Hot Dogs

Chimichurri Hot Dogs

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Try this super tasty Chimichurri Hot Dog recipe with creamy Hellman's® or Best Foods® Real Mayonnaise. Filling, spicy and bursting with vibrant, refreshing South American flavors.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped flat-leaf parsley
  • 2 Tbsp. chopped fresh oregano leaves
  • 1 small chili pepper, seeded and finely chopped
  • 1/4 cup olive oil
  • 1 Tbsp. red wine vinegar
  • 3/4 tsp. ground cumin
  • 4 hot dog buns, split and lightly toasted (if desired)
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 4 hot dogs, cooked*
  • 1/4 cup prepared guacamole
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  1. Combine onion, cilantro, parsley, oregano, chili pepper, olive oil, vinegar and cumin in small bowl; set aside.

  2. Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add cooked hot dogs and Chimichurri sauce. Top with guacamole.

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