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Chipotle Lime Tuna Cakes
Bite into our delicious Chipotle Lime Tuna Cakes made with Hellmann's® Real Mayonnaise and chipotle peppers in adobo sauce.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 0.0 |
| Total Carbohydrates (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 0.0 mg |
| Fat (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 0.0 mg |
| Vitamin A | 0.0 IU |
| Vitamin B12 | |
| Vitamin C | 0.0 mg |
| Calcium (mg) | 0.0 mg |
| Sugar (g) | 0.0 g |
| Protein (g) | 0.0 g |
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6 People
Servings
-
20 Mins
Prep Time
-
6 Mins
Cooking Time
-
26 Mins
Ready In
Ingredients
- 3 cans (5 oz. ea.) tuna, drained and flaked
- 1/2 cup plain dry bread crumbs, divided
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. chipotle peppers in adobo sauce
- 1 Tbsp. lime juice
- 2 Tbsp. vegetable oil
Made With
Or Try It With
Directions
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Combine tuna, 1/4 cup bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.
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Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.
Chef's Tip
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