Chipotle Lime Tuna Cakes

Chipotle Lime Tuna Cakes

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Bite into our delicious Chipotle Lime Tuna Cakes made with Hellmann's® Real Mayonnaise and chipotle peppers in adobo sauce.
  • 6 People

    Servings

  • 20 Mins

    Prep Time

  • 6 Mins

    Cooking Time

  • 26 Mins

    Ready In


  • 3 cans (5 oz. ea.) tuna, drained and flaked
  • 1/2 cup plain dry bread crumbs, divided
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Tbsp. lime juice
  • 2 Tbsp. vegetable oil


  1. Combine tuna, 1/4 cup bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.

  2. Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.

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