Skip to:
Chocolate Cake with Peanut Butter Frosting
Bite into our delicious Super-Moist Chocolate Cake with Fluffy Peanut Butter Frosting made with Hellmann's® Real Mayonnaise and marshmallow creme.
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 530.0 |
| Total Carbohydrates (g) | 62.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 600.0 mg |
| Fat (g) | 30.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 60.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 43.0 g |
| Protein (g) | 7.0 g |
-
12 People
Servings
-
10 Mins
Prep Time
-
40 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- CAKE:
- 1 box (18.25oz.) chocolate cake mix
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 cup water
- 3 eggs
- 1 tsp. ground cinnamon
- FROSTING:
- 1 jar (225mL) marshmallow creme
- 1/2 cup creamy peanut butter
- 1/3 cup margarine
- 1 1/3 cups confectioners' sugar
- 2 Tbsp. milk
- 1/4 tsp. vanilla extract
Made With
Directions
-
Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
-
Beat all ingredients in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
-
Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.
-
Beat marshmallow creme, peanut butter and margarine in small bowl with electric mixer at low speed until smooth. Increase speed to medium and beat in remaining ingredients until blended. Evenly spread frosting** on completely cooled cake.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
**Frosting will be sticky. Be sure cake is completely cooled.