Chocolate mayo cake slice

Chocolate Mayonnaise Cake Recipe

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Bite into our deliciously moist Chocolate Mayonnaise Cake made with Hellmann's® Real Mayonnaise and cocoa powder.
  • 12 People

    Servings

  • 10 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 40 Mins

    Ready In


  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3 eggs
  • 1 2/3 cups sugar
  • 1 tsp. vanilla extract
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/3 cups water


  1. PREHEAT oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.

  2. COMBINE flour, cocoa, baking soda and baking powder in medium bowl; set aside.

  3. BEAT eggs, sugar and vanilla in large bowl, with electric mixer at high speed, for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.

  4. BAKE 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.

  5. Optional Box Mix Chocolate Mayo Cake: BEAT cake mix, Hellmann's® or Best Foods® Real Mayonnaise, 1 cup water, eggs and cinnamon for 30 seconds in large bowl with electric mixer on low speed. Follow all other baking directions accordingly.

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