Skip to:
;Resize=(168,38))
;Resize=(767,695))
Corned Beef Hash and Eggs with Creamy Sriracha Sauce
This diner favorite is made even more delicious with a drizzle of Creamy Sriracha Sauce!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 270.0 |
| Total Carbohydrates (g) | 19.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 400.0 mg |
| Fat (g) | 16.0 g |
| Saturated Fat (g) | 3.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 200.0 mg |
| Iron (mg) | 2.0 mg |
| Potassium (mg) | 370.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 1.0 mcg |
| Calcium (mg) | 38.0 mg |
| Sugar (g) | 4.0 g |
| Protein (g) | 13.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
15 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 2 Tbsp. olive oil, divided
- 1 cup chopped onion
- 4 cups frozen shredded hash browns
- 4 ounces thickly sliced deli corned beef, chopped
- 4 large eggs
- 4 Tbsp. Hellmann’s® or Best Foods® Creamy Sriracha Sauce
Made With
Or Try It With
Directions
-
HEAT 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook onions, stirring occasionally, until softened, about 5 minutes. Stir in hash browns and corned beef. Cook, stirring occasionally, until potatoes begin to brown and crisp, about 6 minutes.
-
DRIZZLE remaining oil over potatoes mixture and cook, turning mixture in sections with spatula, until browned and crisp, about 6 minutes. Remove and keep warm.
-
COOK eggs, in same skillet, covered, until yolks are almost set, about 4 minutes. Serve hash browns topped with eggs and drizzle with Hellmann’s® or Best Foods® Creamy Sriracha Sauce. Garnish, if desired, with shredded cheddar cheese.
Chef's Tip
Tip: Also terrific with Hellmann’s® or Best Foods® Creamy Chili honey Sauce.
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
