Creamy Artichoke Bruschetta

Creamy Artichoke Bruschetta

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Bite into our delicious Creamy Artichoke Bruschetta made with Hellmann's® Light Mayonnaise, artichoke hearts, Parmesan cheese & sun-dried tomatoes.
  • 20 People


  • 15 Mins

    Prep Time

  • 1 Mins

    Cooking Time

  • 16 Mins

    Ready In

  • 1 jar (180 ml) marinated artichoke hearts, drained and chopped
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup finely chopped drained sun-dried tomatoes packed in oil
  • 1 Tbsp. grated Parmesan cheese
  • 1 loaf (16 in.) Italian bread or French bread, cut into 1/2-inch slices and toasted

  1. Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.

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