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Creamy Artichoke Bruschetta
Bite into our delicious Creamy Artichoke Bruschetta made with Hellmann's® Light Mayonnaise, artichoke hearts, Parmesan cheese & sun-dried tomatoes.
NUTRITIONAL FACTS
Servings20
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 60.0 |
| Total Carbohydrates (g) | 9.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 150.0 mg |
| Fat (g) | 2.0 g |
| Saturated Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 0.0 % |
| Vitamin C | 2.0 % |
| Calcium (mg) | 0.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 2.0 g |
-
20 People
Servings
-
15 Mins
Prep Time
-
1 Mins
Cooking Time
-
16 Mins
Ready In
Ingredients
- 1 jar (180 ml) marinated artichoke hearts, drained and chopped
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/4 cup finely chopped drained sun-dried tomatoes packed in oil
- 1 Tbsp. grated Parmesan cheese
- 1 loaf (16 inch.) Italian bread or French bread, cut into 1/2-inch slices and toasted
Made With
Or Try It With
Directions
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Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.
Chef's Tip
Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.
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