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Creamy Citrus, Berry & Jicama Salad
Bite into our delicious Creamy Citrus, Berry & Jicama Salad made with Hellmann's® Light Mayonnaise, oranges and blueberries.
NUTRITIONAL FACTS
Servings8
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 120.0 |
Total Carbohydrates (g) | 7.0 % |
Fibre (g) | 24.0 % |
Sodium (mg) | 7.0 % |
Fat (g) | 7.0 % |
Saturated Fat (g) | 3.0 % |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 2.0 % |
Iron (mg) | 6.0 % |
Vitamin A | 15.0 % |
Vitamin B12 | |
Vitamin C | 100.0 % |
Calcium (mg) | 6.0 % |
Sugar (g) | 10.0 g |
Protein (g) | 2.0 g |
-
8 People
Servings
-
30 Mins
Prep Time
-
0 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 3 large oranges, peeled and sectioned (reserve 1/4 cup juice)*
- 1 lb. jicama, peeled and julienned match sticks
- 1/2 cup sliced strawberries
- 1/2 cup fresh blueberries
- 1/2 cup thinly sliced red onion
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 2 tbsp. chopped fresh cilantro
- 6 cups lightly packed baby spinach and/or torn salad greens (about 6 ounces)
- 1/4 cup sliced almonds, toasted
Made With
Or Try It With
Directions
-
In large bowl, combine oranges, jicama, strawberries, blueberries and onion. Season, if desired, with salt and ground black pepper; set aside.
-
In small bowl, with wire whisk, combine Hellmann's® or Best Foods® Real Mayonnaise, cilantro and reserved orange juice. Toss with fruit mixture and set aside.
-
On serving platter, arrange spinach, then top with fruit mixture. Sprinkle with almonds.
Chef's Tip
SUBSTITUTION: Use 1 can (11 oz.) mandarin oranges, drained (reserve 1/4 cup juice).
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