Creamy Cuban Fu Fu

Creamy Cuban Fu Fu

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Bite into our delicious Creamy Cuban Fu Fu made with Hellmann's® Light Mayonnaise, sweet plantains and crispy, chopped bacon.

  • 8 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 4 sweet plantains, peeled and sliced
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
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  1. Cover plantains with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.

  2. Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat until crisp. Remove and drain on paper towels. Reserve 1 tablespoon drippings.

  3. Heat reserved drippings in same skillet and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture, mayonnaise and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.

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