Creamy Jalapeno Poppers

Creamy Jalapeno Poppers

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Bite into our delicious Creamy Jalapeno Poppers made with Hellmann's® Light Mayonnaise, sour cream and Monterey jack cheese.
  • 8 People


  • 15 Mins

    Prep Time

  • 3 Mins

    Cooking Time

  • 18 Mins

    Ready In

  • 1 can (26 oz.) pickled jalapeño peppers, rinsed, halved lengthwise and seeded
  • 1 cup warm leftover mashed potatoes
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup sour cream

  1. Arrange jalapenos peppers, cut-side-up, on aluminum-foil-lined jelly-roll pan.

  2. Combine potatoes, 1/2 cup cheese, Hellmann's® or Best Foods® Light Mayonnaise and sour cream in medium bowl. Evenly spoon into jalapenos, then sprinkle with remaining 1/2 cup cheese. Broil until golden and cheese is melted.

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