Creamy Rice & Bean Salad

Creamy Rice & Bean Salad

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 11ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Creamy Rice & Bean Salad made with Hellmann's® Light Mayonnaise, diced peppers, beans and pimiento-stuffed olives.
  • 10 People


  • 5 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1 1/2 Tbsp. vegetable oil
  • 2 cups regular rice or converted rice
  • 4 cups water
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 red bell pepper, chopped
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup finely chopped green onions
  • 1/4 cup lime juice

  1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.

  2. Stir in water and bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.

  3. Stir in remaining ingredients. Serve chilled or at room temperature.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.