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Creamy Rice & Bean Salad
Bite into our delicious Creamy Rice & Bean Salad made with Hellmann's® Light Mayonnaise, diced peppers, beans and pimiento-stuffed olives.
NUTRITIONAL FACTS
Servings10
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 260.0 |
| Total Carbohydrates (g) | 40.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 930.0 mg |
| Fat (g) | 8.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 30.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 5.0 g |
-
10 People
Servings
-
5 Mins
Prep Time
-
25 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 1/2 Tbsp. vegetable oil
- 2 cups regular rice or converted rice
- 4 cups water
- 2 Tbsp. Knorr® Chicken flavor Bouillon
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 can (16 oz.) red kidney beans, rinsed and drained
- 1 red bell pepper, chopped
- 1/2 cup sliced pimiento-stuffed olives
- 1/4 cup finely chopped green onions
- 1/4 cup lime juice
Made With
Or Try It With
Directions
-
Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.
-
Stir in water and bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.
-
Stir in remaining ingredients. Serve chilled or at room temperature.
Chef's Tip
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Cost per serving*: $0.78
*Based on average retail prices at national supermarkets.\n*Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.