Creamy Tuna Casserole Recipe

Creamy Tuna Casserole Recipe

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You can use leftover cooked chicken in this comfort food recipe instead of tuna. And feel free to sub the frozen peas with 1 cup cut up leftover cooked veggies.
  • 8 People


  • 15 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup milk
  • 1/2 tsp. garlic powder
  • 8 ounces rotelle pasta or elbow macaroni, cooked and drained
  • 1 can (5 oz.) tuna, drained and flaked
  • 1 cup frozen green peas, thawed
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 can (14.5 oz.) chopped tomatoes, drained (optional)

  1. PREHEAT oven to 375°.

  2. BLEND Hellmann's® or Best Foods® Real Mayonnaise, milk and garlic powder in large bowl. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.

  3. COVER and bake 30 minutes or until heated through and cheese is melted.

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