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Crunchy Chicken Cordon Bleu
This classic crunchy chicken cordon bleu recipe has a perfectly browned crust and a topping of ham and cheese which adds just the right amount of salty flavor.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 590.0 |
| Total Carbohydrates (g) | 31.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 890.0 mg |
| Fat (g) | 28.0 g |
| Saturated Fat (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 140.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 45.0 % |
| Calcium (mg) | 25.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 48.0 g |
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4 People
Servings
-
10 Mins
Prep Time
-
25 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 4 boneless, skinless chicken breast halves
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/3 cup Italian seasoned dry bread crumbs
- 6 thin slices cooked ham (about 3 oz.), divided
- 1/2 cup grated Swiss cheese (about 2 oz.)
- 1 box (10 oz.) frozen broccoli florets, thawed
- 1 package Knorr® Alfredo Pasta Side
Made With
Or Try It With
Directions
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Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.
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Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
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Meanwhile, prepare Knorr® Italian Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.
Chef's Tip
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Cost per serving*: $3.05.
*Based on average retail prices at national supermarkets.