Decadent Chocolate Pudding Cake

Decadent Chocolate Pudding Cake

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Bite into our delicious Decadent Chocolate Pudding Cake made with Hellmann's® Real Mayonnaise and chocolate instant pudding and pie filling.
  • 12 People


  • 10 Mins

    Prep Time

  • 60 Mins

    Cooking Time

  • 1 H 10 Mins

    Ready In

  • 1 box (18 oz.) chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 cups water, divided
  • 3 eggs
  • 2 packages (3.4 oz. ea.) chocolate instant pudding & pie filling
  • 2 cups milk
  • 1/3 cup sugar

  1. Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.

  2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, 1 cup water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan; set aside.

  3. Blend pudding & pie filling, milk, remaining 1-1/2 cups water and sugar in medium bowl with wire whisk. Pour over prepared cake.

  4. Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.

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