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Denver Sandwich
@sailor_bailey
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1 People
Servings
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10 Mins
Prep Time
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12 Mins
Cooking Time
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22 Mins
Ready In
Ingredients
- 2 slices sourdough
- 1/2 chopped onion
- 4 eggs
- 2 green peppers
- 1/3 cup shredded cheddar cheese
- 1/2 cup diced ham
Smoky Poblano Mayo:
- 1/3 cup Hellmann's Real Mayonnaise
- 1 charred poblano pepper
- 2 tbsp lemon juice
- 4 finely diced garlic cloves
Made With
Directions
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Melt butter in a skillet over medium heat and sauté the diced ham and vegetables until the vegetables are tender and the ham is lightly browned.
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Pour the whisked eggs over the ham and vegetables. Cook until the eggs are nearly set, then add cheese to one half of the omelet.
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Fold the omelet over the cheese and cook for 30–60 seconds, until the cheese is melted and the eggs are fully set.
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Blend roasted poblano peppers with Hellmann's® mayonnaise, lemon, garlic, and salt until smooth and creamy, then spread the roasted poblano aioli on both slices of toasted bread.
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Place the folded omelet between the toasted bread slices and serve.
Chef's Tip
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