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Huevos Rellenos
Stuffed Eggs with Real Mayonnaise
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 70.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 120.0 mg |
| Fat (g) | 6.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 110.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 3.0 g |
-
12 People
Servings
-
30 Mins
Prep Time
-
0 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 6 hard-cooked eggs, halved
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 tsp. pickle relish or finely chopped sweet pickles
- 1 tsp. Hellmann's ® or Best Foods ® Dijonnaise ™ Creamy Dijon Mustard
- 1/2 tsp. white vinegar
- 1/4 tsp. salt
Made With
Or Try It With
Directions
-
Remove egg yolks, reserving egg whites.
-
Mash egg yolks in small bowl. Stir in remaining ingredients. Spoon or pipe into egg whites. Chill, if desired. Garnish, if desired, with cilantro and sprinkle with paprika.
Chef's Tip
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