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Dijon Pepper Tuna Cakes
Our delicious Dijon Pepper Tuna Cakes recipe is made with Hellmann's® Real mayonnaise, Maille® Dijon Mustard and a few other quick ingredients.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 250.0 |
| Total Carbohydrates (g) | 7.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 370.0 mg |
| Fat (g) | 19.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 30.0 mg |
| Iron (mg) | 10.0 % |
| Potassium (mg) | 121.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 6.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 13.0 g |
-
6 People
Servings
-
20 Mins
Prep Time
-
6 Mins
Cooking Time
-
26 Mins
Ready In
Ingredients
- 1/2 cup plain dry bread crumbs
- 1/2 tsp. coarsely ground black pepper
- 2 cans (6.5 oz.ea.) tuna, drained and flaked
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 Tbsp. fresh parsley leaves
- 1 tsp. Dijon-style mustard
- 2 Tbsp. vegetable oil
Made With
Or Try It With
Directions
-
In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside.
-
In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated.
-
In large nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*.
Chef's Tip
*Roasted Red Pepper Sauce: In blender or food processor, process 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/3 cup roasted red peppers, 1 clove garlic, 1 tablespoon lemon juice and pinch ground red pepper (optional) until smooth. Chill, if desired.
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