Easiest-Ever Dipping Sauces Recipes
|Amount Per Serving||Value|
|Total Carbohydrates (g)||1.0 g|
|Fibre (g)||0.0 g|
|Sodium (mg)||260.0 mg|
|Fat (g)||21.0 g|
|Saturated Fat (g)||4.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||15.0 mg|
|Iron (mg)||0.0 %|
|Vitamin A||2.0 %|
|Vitamin C||0.0 %|
|Calcium (mg)||6.0 %|
|Sugar (g)||1.0 g|
|Protein (g)||2.0 g|
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise or Light Mayonnaise
- 1/4 cup Parmesan cheese
- 2 Tbsp. milk
Or Try It With
Combine all ingredients in medium bowl. Great with fresh celery sticks, bell pepper strips or bread sticks.
For other great dipping sauces, try the following combinations.
For an ITALIAN DIPPING SAUCE, stir in 1 jar (7 oz.) roasted red peppers, drained and finely chopped, and 1/2 teaspoon red wine vinegar. Great for spreading on assorted crackers, thinly sliced Italian bread or fresh vegetable crudites.
For a WASABI DIPPING SAUCE, stir in 3 tablespoons prepared wasabi and 1 tablespoon milk. Great for dipping shrimp cocktail or spreading on roast beef or deli sandwiches for an extra kick!
For a BLUE CHEESE DIPPING SAUCE, stir in 1/4 cup crumbled blue cheese and 2 tablespoons milk. Great with spicy chicken wings and barbecued chicken or beef.
For a BUFFALO DIPPING SAUCE, stir in 1 tablespoon cayenne pepper sauce and 1 tablespoon milk. Adds great flavor to healthy vegetable crudites.
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