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Easiest-Ever Dipping Sauces Recipes
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 200.0 |
Total Carbohydrates (g) | 1.0 g |
Fibre (g) | 0.0 g |
Sodium (mg) | 260.0 mg |
Fat (g) | 21.0 g |
Saturated Fat (g) | 4.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 15.0 mg |
Iron (mg) | 0.0 % |
Vitamin A | 2.0 % |
Vitamin B12 | |
Vitamin C | 0.0 % |
Calcium (mg) | 6.0 % |
Sugar (g) | 1.0 g |
Protein (g) | 2.0 g |
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4 People
Servings
-
5 Mins
Prep Time
-
0 Mins
Cooking Time
-
5 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup Parmesan cheese
- 2 Tbsp. milk
Made With
Or Try It With
Directions
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Combine all ingredients in medium bowl. Great with fresh celery sticks, bell pepper strips or bread sticks.
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For other great dipping sauces, try the following combinations.
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For an ITALIAN DIPPING SAUCE, stir in 1 jar (7 oz.) roasted red peppers, drained and finely chopped, and 1/2 teaspoon red wine vinegar. Great for spreading on assorted crackers, thinly sliced Italian bread or fresh vegetable crudites.
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For a WASABI DIPPING SAUCE, stir in 3 tablespoons prepared wasabi and 1 tablespoon milk. Great for dipping shrimp cocktail or spreading on roast beef or deli sandwiches for an extra kick!
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For a BLUE CHEESE DIPPING SAUCE, stir in 1/4 cup crumbled blue cheese and 2 tablespoons milk. Great with spicy chicken wings and barbecued chicken or beef.
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For a BUFFALO DIPPING SAUCE, stir in 1 tablespoon cayenne pepper sauce and 1 tablespoon milk. Adds great flavor to healthy vegetable crudites.
Chef's Tip
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