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Easy Apple Crisp
NUTRITIONAL FACTS
Servings8
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 310.0 |
Total Carbohydrates (g) | 47.0 g |
Fibre (g) | 2.0 g |
Sodium (mg) | 130.0 mg |
Fat (g) | 13.0 g |
Saturated Fat (g) | 1.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 5.0 mg |
Vitamin B12 | |
Sugar (g) | 24.0 g |
Protein (g) | 3.0 g |
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8 People
Servings
-
10 Mins
Prep Time
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30 Mins
Cooking Time
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40 Mins
Ready In
Ingredients
- 1 can (21 oz.) apple pie filling
- 1/4 tsp. grated lemon peel
- 3/4 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 3/4 cup quick cooking or old-fashioned oats
- 1/4 cup chopped walnuts (optional)
Made With
Or Try It With
Directions
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Preheat oven to 375°.
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Combine apple pie filling and lemon peel, then spread in 9-inch pie plate.
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Combine flour with brown sugar in medium bowl. With fork, stir in Hellmann's® or Best Foods® Real Mayonnaise until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apples.
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Bake 30 minutes or until heated through and topping is golden. Serve warm or at room temperature. Dust with confectioners' sugar if desired.
Chef's Tip
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