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Easy Banana Bread Pudding Recipe
Have a couple bananas and some stale bread? Use them up in our super delicious Easy Banana Bread Pudding Recipe!
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10 People
Servings
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10 Mins
Prep Time
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50 Mins
Cooking Time
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60 Mins
Ready In
NUTRITIONAL FACTS
Servings10
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 203.21 kcal |
| Total Carbohydrates (g) | 21.73 g |
| Fibre (g) | 0.7 g |
| Sodium (mg) | 141.74 mg |
| Fat (g) | 11.1 g |
| Saturated Fat (g) | 4.52 g |
| Trans Fat (g) | 0.09 g |
| Cholesterol (mg) | 51.01 mg |
| Iron (mg) | 0.72 mg |
| Potassium (mg) | 136.34 mg |
| Vitamin A | 291.48 IU |
| Vitamin B6 | 0.08 mg |
| Vitamin B12 | 0.35 mcg |
| Vitamin C | 0.94 mg |
| Vitamin D (mcg) | 3.19 mcg |
| Calcium (mg) | 87.35 mg |
| Sugar (g) | 14.64 g |
| Protein (g) | 4.16 g |
Ingredients
- 4 cups cubed day old / stale bread
- 2 medium bananas, sliced (about 1 heaping cup
- 2 large eggs
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 cups 2% milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
Made With
Directions
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Preheat oven to 375°. Lightly grease shallow 2-quart baking dish.
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Place bread cubes and sliced bananas in prepared baking dish; set aside.
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In large bowl, whisk together eggs and Hellmann's® or Best Foods® Real Mayonnaise until smooth. Then whisk in milk, sugar, butter, vanilla and cinnamon until well blended. Pour over bread and press lightly to completely submerge all of the bread cubes.
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Bake 50 minutes or until browned and center is set but still slightly jiggly. Let stand 10 minutes; serve warm or at room temperature.
Chef's Tip
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NOTE: if baking in a round aluminum pan you might need to add approximately 10 additional minutes to the bake time.