Easy Breakfast Casserole

Easy Breakfast Casserole

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Bite into our delicious Easy Breakfast Casserole made with Hellmann's® Real Mayonnaise, low fat cheddar cheese, crispy bacon and hash browns.
  • 12 People


  • 15 Mins

    Prep Time

  • 1 H 20 Mins

    Cooking Time

  • 1 H 35 Mins

    Ready In

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 cups assorted fresh vegetables (peppers, onions and/or broccoli)
  • 8 eggs
  • 2 cups 1% milk
  • 2 cups shredded low fat cheddar cheese, divided
  • 1 bag (16 oz.) frozen hash brown potatoes, thawed
  • 8 slices bacon, crisp cooked and crumbled

  1. Preheat oven to 350°. Grease 13 x 9-in. baking dish; set aside.

  2. Stir 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise into large skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.

  3. Whisk eggs with milk in large bowl. Stir in remaining 2 Tbsp. Mayonnaise. Stir in 1-1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared pan.

  4. Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 35 minutes or until eggs are thoroughly cooked.

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