Easy Breakfast Casserole

Easy Breakfast Casserole

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Easy Breakfast Casserole made with Hellmann's® Real Mayonnaise, low fat cheddar cheese, crispy bacon and hash browns.

  • 12 People

    Servings

  • 15 Mins

    Prep Time

  • 1 H 20 Mins

    Cooking Time

  • 1 H 35 Mins

    Ready In

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 cups assorted fresh vegetables (peppers, onions and/or broccoli)
  • 8 eggs
  • 2 cups 1% milk
  • 2 cups shredded low fat cheddar cheese, divided
  • 1 bag (16 oz.) frozen hash brown potatoes, thawed
  • 8 slices bacon, crisp cooked and crumbled
  • No products to display.

  1. Preheat oven to 350°. Grease 13 x 9-in. baking dish; set aside.

  2. Stir 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise into large skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.

  3. Whisk eggs with milk in large bowl. Stir in remaining 2 Tbsp. Mayonnaise. Stir in 1-1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared pan.

  4. Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 35 minutes or until eggs are thoroughly cooked.

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder