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Easy Homemade French Fries
Bite into our delicious Easy Homemade French Fries made with Hellmann's® or Best Food's® Spicy Dipping Sauce, Idaho potatoes and topped with Parmesan cheese.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 390.0 |
| Total Carbohydrates (g) | 35.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 490.0 mg |
| Fat (g) | 28.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 2.0 mg |
| Potassium (mg) | 793.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 2.0 mg |
| Sugar (g) | 5.0 g |
| Protein (g) | 4.0 g |
-
4 People
Servings
-
8 Mins
Prep Time
-
15 Mins
Cooking Time
-
23 Mins
Ready In
Ingredients
- Vegetable oil for frying
- 2 large Idaho potatoes, about 1 1/2 lbs. cut into 1/2-in. wide sticks
- 1/2 tsp. salt
- 1/4 cup Hellmann's® or Best Food's® Spicy Dipping Sauce
Made With
Or Try It With
Directions
-
POUR oil into large pot and heat.
-
FRY potatoes in hot oil until golden. Drain on paper towels.
-
SPRINKLE with salt and serve with Hellmann's® or Best Food's® Spicy Dipping Sauce.
Chef's Tip
FOR GARLIC PARMESAN FRIES, combine 3/4 cup grated parmesan cheese, 2 tsp. minced garlic and 2 tsp. chopped fresh thyme and sprinkle over hot fries. Want to save time? Use a bag of frozen French fries. Follow package directions, sprinkling with parmesan mixture during the last 5 minutes of cook time.
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