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Easy Popovers
Bite into our delicious Easy Popovers made with Hellmann's® Real Mayonnaise.
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 120.0 |
| Total Carbohydrates (g) | 9.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 180.0 mg |
| Fat (g) | 8.0 g |
| Saturated Fat (g) | 1.5 g |
| Cholesterol (mg) | 35.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin A | 2.0 % |
| Vitamin C | 0.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 3.0 g |
-
12 People
Servings
-
10 Mins
Prep Time
-
25 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 3/4 cup milk
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 eggs, lightly beaten
- 1 cup all-purpose flour
- 1/2 tsp. salt
Made With
Or Try It With
Directions
-
Preheat oven to 425°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
-
Combine milk, Hellmann's® or Best Foods® Real Mayonnaise and eggs; whisk in flour and salt just until smooth. Evenly spoon batter into prepared muffin pan.
-
Bake 20 minutes or until deep golden brown. Serve warm.
Chef's Tip
Variations: For Cheesy Popovers, add 3/4 cup shredded cheddar cheese and 1/4 teaspoon ground black pepper. For Extra Zesty Cheesy Popovers, add 1/4 teaspoon hot pepper sauce. For Herb Popovers, add 1 teaspoon chopped fresh herbs.\nTIP: To bake in popover pans, spray 6-cup popover pan with no-stick cooking spray. Prepare batter as directed and pour into prepared pans. Bake at 450° for 20 minutes. Decrease oven to 350° and bake an additional 15 minutes or until deep golden brown. Makes 6 servings.
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