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Fennel Salad
A tasty and light fennel salad tossed in a creamy Hellmann's® or Best Foods® Real Mayonnaise dressing with oranges and fennel seeds. Great with seared tuna or grilled fish.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 110.0 |
| Total Carbohydrates (g) | 16.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 75.0 mg |
| Fat (g) | 5.0 g |
| Saturated Fat (g) | 0.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 80.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 9.0 g |
| Protein (g) | 1.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 2 medium oranges
- 1 large bulb fennel, trimmed, cored and very thinly sliced (reserve fennel fronds)
- 1 tsp. fennel seeds, chopped (optional)
- 1 tsp. finely chopped red chile pepper (optional)
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 tsp. honey
Made With
Or Try It With
Directions
-
From 1 orange, grate enough peel to measure 1 tsp. Peel and section oranges, reserving any juice. Place orange sections and orange peel in medium bowl; stir in fennel, fennel seeds and chile pepper. Let stand 10 minutes. Drain, reserving juices.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise with honey in measuring cup or small bowl. Stir in reserved juices. Spoon Mayonnaise dressing over fennel mixture and toss well. Garnish with reserved fennel fronds, chopped.
Chef's Tip
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