Fried Clam Roll

Fried Clam Roll

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@madisnacks

  • 2 People

    Servings

  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In

Clams:

  • 2 lbs clam
  • 1 and 1/2 cup cornmeal
  • 3/4 cup flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cayenne powder
  • 1 cup milk
  • 1/2 cup Hellmann's Real Mayonnaise
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp hot sauce

Tartar Sauce: Similar to this video: https://www.instagram.com/p/DWG2-1ljWfH/?hl=en

  • 1/2 cup Hellmann's Real Mayonnaise
  • 1/3 cup yogurt
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • 2 tbsp chives
  • 2 tbsp pickle
  • 1/2 medium minced shallot
  • 1 tbsp capers
  • 2 toasted hoagie bun with 4 tbsp butter
  • 4 large bibb lettuce leaves only

Made With

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  1. Mix Hellmann's® mayonnaise with yogurt, lemon zest and juice, dill, parsley, chives, cornichons, shallot, and capers until combined to create a creamy herby tartar sauce.

  2. Coat the clams in a milk mixture blended with Hellmann's® mayonnaise, then dredge in a breadcrumb mixture made with equal parts cornmeal and flour.

  3. Fry the clams until golden brown and crispy.

  4. Spread Hellmann's® mayonnaise on the outside of the buns and toast them in a skillet until golden and warm.

  5. Open the toasted buns and line with Bibb lettuce, then add the fried clams, herby tartar sauce, chives and herbs on top, and serve with a lemon wedge garnish.

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