Open-Faced Salmon Sandwiches with Herb Cucumber Relish

Salmon Sandwiches with Herb Cucumber Relish

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Open-Faced Salmon Sandwiches with Herb Cucumber Relish made with Hellmann's® Real Mayonnaise on toasted pumpernickel bread.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 1/2 cup Hellmann's® or Best Foods Organic Original Mayonnaise
  • 1/4 cup finely chopped cucumber
  • 3 Tbsp. finely chopped red onion
  • 1 Tbsp. finely chopped fresh herbs, (dill, tarragon or parsley)
  • 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 4 slices pumpernickel bread, toasted
  • 1 cup lightly packed arugula
  • 4 slices beefsteak tomato
  • 8 ounces salmon fillet, broiled or poached, cut into 4 pieces
  • No products to display.

  1. Combine Hellmann's® Organic Original, cucumber, onion, herbs and mustard in small bowl.

  2. Spread 1 tablespoon cucumber relish on each toast slice. Evenly top with arugula, tomato, salmon, then remaining relish.

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder