Smoked Salmon Dip

Smoked Salmon Dip

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Great for special occasions. Luxurious smoked salmon dip made with cream cheese and rich, tasty Hellmann's® or Best Foods® Real Mayonnaise. Great served on warm toasted baguettes.

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In

  • 1 cup coarsely chopped smoked salmon
  • 2/3 cup cream cheese
  • 1 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. snipped fresh dill *
  • 1/4 tsp. ground black pepper
  • 6 tbsp Hellmann’s® or Best Foods® Real Mayonnaise

Made With

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  1. Process all ingredients except Hellmann's® or Best Foods® Real Mayonnaise in food processor until desired consistency. Turn into bowl and stir in Hellmann's® or Best Foods® Real Mayonnaise. Serve, if desired, on toasted sliced baguettes or bagels topped with sliced salmon. Garnish, if desired, with additional snipped dill.

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