Fried Plantains with Garlic Dipping Sauce

Fried Plantains with Garlic Dipping Sauce

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Bite into our delicious Fried Plantains with Garlic Dipping Sauce made with Hellmann's® Real Mayonnaise and Knorr® Chicken flavor Bouillon.

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • Juice of 1 lime
  • 1 tsp. Knorr® Chicken flavor Bouillon
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 cloves garlic
  • 2 Tbsp. fresh cilantro leaves
  • Vegetable oil for frying
  • 3 green plantains, sliced 1-in. thick
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  1. To make sauce, combine lime juice and Knorr® Chicken flavor Bouillon in microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Add to food processor along with Hellmann's® or Best Foods® Real Mayonnaise, garlic and cilantro and process until smooth; transfer to small bowl and set aside.

  2. Heat about 1 cup oil in large deep skillet and fry plantains, turning occasionally, until light golden, about 2 minutes. Drain on paper towels. Flatten plantains to 1/3-inch thick using plate or tostonera.

  3. Heat oil and fry plantains again until crisp, about 3 minutes. Drain on paper towels. Serve with sauce.

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