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Garden Potato Salad
Bite into our delicious Garden Potato Salad made with Hellmann's® Real Mayonnaise, green beans, onions and plum tomatoes.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 230.0 |
| Total Carbohydrates (g) | 25.0 g |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 470.0 mg |
| Fat (g) | 13.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 797.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 60.0 mg |
| Sugar (g) | 5.0 g |
| Protein (g) | 4.0 g |
-
6 People
Servings
-
20 Mins
Prep Time
-
8 Mins
Cooking Time
-
28 Mins
Ready In
Ingredients
- 1 1/2 lbs. red potatoes, cubed (about 3-1/2 cups)
- 1/2 lb. green beans, halved
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup sliced green onions
- 2 Tbsp. fresh dill or your favorite fresh herb
- 1/2 tsp. salt (optional)
- 1/4 tsp. ground black pepper
- 2 cups chopped plum tomatoes, drained
Made With
Or Try It With
Directions
-
1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.
Chef's Tip
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