Garlic Crusted Tilapia

Garlic Crusted Tilapia

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Bite into our delicious Garlic Crusted Tilapia made with Hellmann's® Real Mayonnaise, panko bread crumbs and lemon peel.
  • 4 People


  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 1/2 cup panko bread crumbs
  • 1/3 cup PLUS 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 cloves garlic, finely chopped
  • 1 tsp. finely grated lemon peel
  • 4 tilapia fillets (about 1 lb.)
  • Lemon wedges and chopped fresh parsley (optional)

  1. Preheat oven to 425°. Spray baking sheet with no-stick cooking spray; set aside.

  2. Combine bread crumbs, 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise, garlic and lemon peel in small bowl.

  3. Arrange fillets on prepared baking sheet. Evenly spread with remaining 1/3 cup Mayonnaise, then top with crumb mixture.

  4. Bake 15 minutes or until fillets flake with a fork and crumbs are golden. Serve, if desired, with lemon wedges and chopped parsley.

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