Skip to:
;Resize=(168,38))
;Resize=(767,695))
Ginger-Soy Salmon
Bite into our delicious Ginger-Soy Salmon made with Hellmann's® Canola Cholesterol Free Mayonnaise, green onions and sliced almonds.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 230.0 |
| Total Carbohydrates (g) | 2.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 220.0 mg |
| Fat (g) | 13.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 65.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 23.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/4 cup Best Foods® or Hellmann's Mayonnaise Dressing Canola Cholesterol Free Mayonnaise
- 2 Tbsp. finely chopped green onion
- 2 Tbsp. finely chopped sliced almonds
- 1 tsp. soy sauce
- 1/2 tsp. grated fresh ginger
- 1 lb. salmon fillet
Made With
Or Try It With
Directions
-
Preheat oven to 400°.
-
In medium bowl, combine all ingredients except salmon. On baking sheet, arrange salmon, then spread with mayonnaise mixture.
-
Bake 20 minutes or until salmon flakes easily with fork.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
