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Greek-Style Pizza
Bite into our delicious Greek-Style Pizza made with Hellmann's® Mayonnaise Dressing with Olive Oil, spinach and oregano.
NUTRITIONAL FACTS
Servings6
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 270.0 |
Total Carbohydrates (g) | 27.0 g |
Fibre (g) | 2.0 g |
Sodium (mg) | 630.0 mg |
Fat (g) | 15.0 g |
Saturated Fat (g) | 4.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 20.0 mg |
Iron (mg) | 10.0 % |
Vitamin A | 10.0 % |
Vitamin B12 | |
Vitamin C | 8.0 % |
Calcium (mg) | 20.0 % |
Sugar (g) | 3.0 g |
Protein (g) | 8.0 g |
-
6 People
Servings
-
30 Mins
Prep Time
-
17 Mins
Cooking Time
-
47 Mins
Ready In
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 2 cloves garlic, finely chopped
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. dried oregano leaves
- 1 (10-in.) prebaked thin pizza crust
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach leaves
- 1/2 small red onion, thinly sliced
- 1/2 cup feta cheese
Made With
Or Try It With
Directions
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Preheat 450°.
-
Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, garlic, Parmesan cheese and oregano in small bowl. Arrange pizza crust on cookie sheet. Spread with Mayonnaise Dressing mixture, then top with tomatoes. Bake 12 minutes or until tomatoes are tender.
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Top with spinach, onion and feta. Bake an additional 5 minutes or until cheese is melted.
Chef's Tip
TIP: Try adding sliced kalamata olives!
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